From their stand at the farmers market to their delicious breads sold in supermarkets, the name Udi has become a recognizable symbol across Boulder and Colorado. Udi’s has expanded their empire yet again with the opening of their newest restaurant, Pickled Lemon, which offers fresh Middle Eastern food at reasonable prices. Located on 1155 13th St., Pickled Lemon is a prime location for students wanting a quick, gourmet meal amidst their busy schedules.
Walking into Pickled Lemon, I was welcomed by bright Moroccan-themed colors. At the walk up counter I ordered a Chicken Shawarma. The chicken, which is marinated in a blend of 21 spices, was bursting with flavor. In addition to the rice, lentils, and house salad which came with the chicken, Pickled Lemon offers a healthy selection of sides and toppings. This includes everything from sumac onions, to charred kale and even pomegranate tabouli. Surprisingly, the sides were just as satisfying as the chicken.
If you enjoy Middle Eastern food, Pickled Lemon is your kind of restaurant.
“Boulder doesn’t seem to have many authentic Middle Eastern restaurants that are actually good,” said Diane Coote, senior open-option major. “I’m glad to see one has finally opened.”
They offer the traditional foods such as hummus, falafel, and kabobs as well as the non-traditional foods. Pickled Lemon is a breath of fresh air to The Hill. It is a great place to go if you’re not in the mood for a sandwich, burrito or burger. The flavors take you on a culinary journey through the Middle East. For quick, appetizing and flavorful food, stop by Pickled Lemon for a new gastronomic experience.
Contact CU Independent Staff Writer Kate Burr at Kate.burr@colorado.edu