Reviews of Restaurants, food talks, local treats
After six years of giving CU students their caffeine fix, the campus cafe will close its doors on Friday. By Joe Parris
Food and Dining
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ColumnsFood and DiningLifestyleOpinion
The Schanfar Side: (Enlarged) food for thought — why we should rethink GMOs
by Ellis Arnoldby Ellis ArnoldThe real issue (and non-issue) with GMOs. By Sam Schanfarber
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Now serving craft beer and cocktails, the popular spot has only gotten busier. By Katie Garry
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EntertainmentFood and DiningFront Page
The Corner adds healthy Hill option
by Kelly Katzby Kelly KatzThe newly-opened restaurant serves students with fresh and light menu.
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By Christian Ayal
Here’s the CUI’s guide to 7 a.m. coffee orders, because mornings are hard enough without having to try and understand a coffee menu. -
EntertainmentFood and DiningFront Page
Best bites for your buck around Pearl Street
by Kyle Wardby Kyle WardFive local food joints that showcase Boulder’s hearty eats on the lighter side of the dollar.
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EntertainmentFood and DiningFront PageRecipes
Weekly Recipe: Recipes for Thanksgiving leftovers
by Sarah Elseaby Sarah ElseaBy Sarah Elsea
How to eat up all the turkey you don’t even want to look at while recovering from America’s favorite holiday. -
College LifeEntertainmentFood and DiningFront Page
Weekly Recipe: Thanksgiving away from home
by Patrick Fortby Patrick FortBy: Patrick Fort
Who wants to make a feast for themselves? Here is a recipe that will not only remind you of your favorite Thanksgiving foods, but will keep your wallet fat and your stomach full. -
EntertainmentFood and DiningFront PageRecipes
Weekly Recipe: DIY Freezer Foods
by Sarah Elseaby Sarah ElseaForget TV dinners–make your own frozen meals for half the cost and twice the taste.
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EntertainmentFood and DiningFront PageRecipes
Weekly Recipe: HallowDranks
by Avalon Jackaby Avalon JackaMake your party a little bit spookier with these wicked drinks.