Freshman engineering student Scott Breshears grabs some beef kabob at the C4C Monday, Sept. 8, 2013. Breshears says: “I try to eat healthier food here than I do at home.” (James Bradbury/CU Independent)
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Freshman engineering student Scott Breshears grabs some beef kabob at the C4C Monday, Sept. 8, 2013. Breshears says: “I try to eat healthier food here than I do at home.” (James Bradbury/CU Independent)