Food

Looking for a way to treat yourself and your loved ones this Valentine’s Day? We’ve got you covered with four delicious recipes. By the Arts Section

“Minari” is a slow-moving tale of Korean immigrants in Arkansas, filled with subtle realism and colorful family vignettes. By Izzy Fincher

Buff Pantry, a food security program at the University of Colorado Boulder is now open to provide food to students. By Julia Smith

Now with a city-wide shutdown, students are feeling more anxious about where and what to eat. But local relief is available. By Dawson Drew

Boulder’s version of the annual tradition of Oktoberfest took over Central Park last weekend. By Juliana Abbrescia

From Saturday to Monday, Boulder Creek will feature a host of live music, wellness workshops and good eats. By Tory Lysik

The second event in CU’s Environmental Justice Week aimed to educate students about the origins of their food. By Veniece Miller

In response to a CUI article: Veganism isn’t for everyone and people should not be shamed for eating meat. By Anna Haynes

It can be tough to justify meat-eating habits in Boulder, so let’s talk about the best arguments for eating meat. By Alex Wolf-Root

Healthy eating habits need to be developed by a young age. The education system needs to help teach these habits. By Carlisle Olsen