Bears Ears National Monument preserves not only natural beauty, but tribal voices, in Southeastern Utah. By Nick Mott
Environment
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CommunityEnvironmentEventsNewsProtest
Earth Guardians hold rally in Denver
by Sydney Worthby Sydney WorthThe young activists of Earth Guardians gathered in Denver to fight for water preservation and a cleaner planet. By Sydney Worth
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EnvironmentNews
New research projects seeks to unlock science of clouds
by Carina Juligby Carina JuligCU Boulder’s atmospheric department is part of a joint project that seeks to determine the effectiveness of cloud-seeding. By Carina Julig
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Breaking NewsCampusEnvironmentNews
Environmental activists walk out of class to rally at UMC
by Jesse Hughesby Jesse HughesActivist group Fossil Free CU protested the school’s support of fossil fuels and oppose the Trump administration’s policies. By Jesse Hughes
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Following Trump’s lead in electoral votes, many attendees have expressed their dismay with the possible outcome. By Heidi Harris
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NewsUncategorized
Nic Morse talks environment and the presidential election
by Jake Mauffby Jake MauffNic Morse is running to be the representative of District Two. He’s hoping that his policies will attract enough votes to win. By Jake Mauff
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In modern society, hunger can be entirely eradicated. Food is a want, not a need. But should it be? By Jackson Barnett
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CollegeCommunityElection 2016EnvironmentEventsLive EventPoliticsPoliticsScienceState & Nation
Recap of The Next Frontier of Climate Change discussion
by Sarah Zahraby Sarah ZahraCommunity involvement was a major component in the Next Frontier of Climate Change Discussion at CU Boulder. By Sarah Zahra
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ColumnsEnvironmentOpinionPolitics
Jared to the Left: Climate change needs tougher activism, and soon
by Jared Connerby Jared ConnerThis is the worst time for the green movement to be playing nice. By Jared Conner
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ColumnsEnvironmentOpinion
The Schanfar Side: Vertical horizon—growing the world’s food supply indoors
Indoor farming is a strong alternative to the harmful agricultural practices of yesteryear. By Sam Schanfarber