Just as quickly as winter break ended, the Super Bowl has snuck up upon us. Here are a few things to get you in the spirit and to prepare you for Feb. 3 and mass consumption.
chili
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EntertainmentFood and DiningFront PageRecipes
Weekly Recipe: DIY Freezer Foods
by Sarah Elseaby Sarah ElseaForget TV dinners–make your own frozen meals for half the cost and twice the taste.
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Food and DiningFront PageLifestyle
Weekly Recipe: Autumn chili and soups
by Sarah Elseaby Sarah ElseaCelebrate sweater weather with a homemade pot of soup or chili.
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Each month the Dennis Small Cultural Center invites the “foodies” of CU to stretch their culinary imaginations and leave with happy stomachs and tons of leftovers.