Archive for: Recipe

  • Avoid weight gain this Thanksgiving break

    Avoid weight gain this Thanksgiving break

    With Thanksgiving break upon us, mass amounts of turkey and cranberry sauce will fill tables and stomachs. Avoid gaining massive amounts of weight with these few tricks: Pace yourself Slow and steady wins the race. This stays true with Thanksgiving... read more »

     
  • Cultural cooking class honors women

    Each month the Dennis Small Cultural Center invites the “foodies” of CU to stretch their culinary imaginations and leave with happy stomachs and tons of leftovers. This month the class focused on women’s history, so chocolate was a necessity. Junior... read more »

     
  • Recipe of the week: French toast

    Recipe of the week: French toast

    (Courtesy of Ana Faria) With Valentine’s day right around the corner, butter up your sweetie with this perfect brunch for a lazy day. Ingredients: ¾ cup milk 5 eggs 1 tbsp cinnamon 1 tsp nutmeg 1 tsp vanilla Pinch salt ¼ vegetable oil 1... read more »

     
  • Recipe of the week: Simple steak

    Recipe of the week: Simple steak

    (CU Independent photo illustration/Ana Faria) Steak is meat that can seem impossible to cook well on a student budget. However, with this simple recipe it’s easy to get a lot of bang with for the buck. When shopping for meat on a small... read more »