The morning begins at the Cure Organic Farm in east Boulder Tuesday, Oct. 21, 2008. (CU Independent/William Drumm)

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From left, intern Jessica Alra, Farm Manager Anne P. Cure and volunteer Maikel Wise remove the frost gaurd covering the spicy greens at her farm. (CU Independent/William Drumm)

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Cure, along with intern Jessica Alra and volunteer Maikel Wise, joke while harvesting celaric. (CU Independent/William Drumm)

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Georgia Cure, who just turned one year old, fusses in her mom's arms. (CU Independent/William Drumm)

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The resourceful Anne Cure's jacket. (CU Independent/William Drumm)

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A sheep hides her lamb on a prairy at the Cure Farm. Cure believes in sustainable meat, harvesting grass fed pork and lamb. (CU Independent/William Drumm)

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Georgia Cure, who just turned one year old, fusses in her mom's arms. (CU Independent/William Drumm)

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Arrant hunts out plump betes while harvesting for orders from resraurants, including Frasca and The Kitchen. (CU Independent/William Drumm)

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Donald Arrant hopes to become an organic pig farmer after finishing his internship at the Cure Farm. (CU Independent/William Drumm)

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The Cure Organic Farm also has around 150 egg laying chickens and ducks. (CU Independent/William Drumm)

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Donald Arrant makes his way to the fields. (CU Independent/William Drumm)

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