Recipes
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Bakin’ With Bacon: Chocolate fudge bacon cupcakes
Bacon and chocolate go together like pancakes and peanut butter, which is delicious if you have never tried it. Due to this lovely pairing, whenever I see something with chocolate I tend to imagine what it would be like with bacon. The recipe... read more »
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Good spirits for the holiday season
Thanksgiving is over, which means its officially time for hanging lights, furiously wrapping presents and enjoying the sweet treats that come with the holiday season. To help make your weekends even more holiday-themed, the CU Independent has... read more »
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Four terrifyingly tasty Halloween treats
Every good Halloween party needs a few spooky snacks to help set the mood. That’s why CUI has compiled four recipes, some found and some original, and adapted them to Boulder’s altitude for your Halloween bash! Outside inspiration: Homemade... read more »
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What’s for dinner?
Lime Chicken Quesadillas Just chicken, onions, peppers and lime pep up ordinary quesadillas and make dinner a cinch. Ingredients: 1 Onion 1 Red bell pepper 2 Chicken thighs 2 stalks green onions 1 teaspoon. Cayenne Pepper 1 teaspoon Pepper 1... read more »
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Success comes to those who tailgate
The CU Buffs will take on the CSU Rams this weekend, which can only mean one thing: It’s finally time to tailgate. (Courtesy: Ripboard.com) Nobody wants to eat store bought food with no flavor, but tailgating seems like a lot of work.... read more »
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What’s for dinner?
DIY: Homemade mac and cheese It’s tempting to reach for that box in the cabinet that promises quick and cheesy pasta, but sometimes the boxed method of mac and cheese just doesn’t cut it. Instead, try thinking outside of the box... read more »
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What’s for dinner? Asian turkey burgers
After finishing a day of classes, a night of homework and worrying about exams, thinking about what to cook for dinner often gets put on the back shelf. I know firsthand that the last thing you want to do after a long day of class is slave... read more »
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Recipe of the week: Stir-fry
(CU Independent/Ana Faria) Tantalize your taste buds with this tasty steak and veggie stir-fry. Serves three to four. Ingredients: 1 head bok choy (Chinese cabbage) Handful (about 1 cup) sunflower or bean sprouts (optional) 1 yellow onion 5... read more »
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Recipe of the week: Stir-fry
(CU Independent/Ana Faria) Tantalize your taste buds with this tasty steak and veggie stir-fry. Serves three to four. Ingredients: 1 head bok choy (Chinese cabbage) Handful (about 1 cup) sunflower or bean sprouts (optional) 1 yellow onion 5... read more »
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Recipe of the week: French toast
(Courtesy of Ana Faria) With Valentine’s day right around the corner, butter up your sweetie with this perfect brunch for a lazy day. Ingredients: ¾ cup milk 5 eggs 1 tbsp cinnamon 1 tsp nutmeg 1 tsp vanilla Pinch salt ¼ vegetable oil 1... read more »
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Remembering CU student Grant Munski
Grant Munski was preparing to graduate this May with a Bachelor of Fine Arts in printmaking. When the 23-year-old took his own life the weekend of April 20, the CU community was left stunned, especially those in the art department who knew Munski... read more »
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Plans for CU baseball not in the immediate future
The opinions represented in this article do not necessarily represent those of the staff of CUIndependent.com nor any of its sponsors. With Colorado Rockies baseball bringing perpetual heartbreak, it would be nice to have some college alternatives. But... read more »
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Distance runners dominate Payton Jordan Invitational
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Men’s golf takes eighth at Pac-12 Tournament